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Region: Val de Loire, France
Nose: Aromatic notes of citrus and tropical fruits. With herbal and floral notes.
Palate: Dry and elegant taste, with a balanced acidity and bitter taste to the palate very durable
Recommendations: Fresh salads, appetizers, white meats, lamb, pork chops, seafood, lobster, pastas, risottos, carpaccio, vegetable creams, desserts, fruit and cream.
Alcohol: 12%
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